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Voices of rhythm, persistence and perseverance
Episodes

52 minutes ago
52 minutes ago
28 min
Remembering Timothy Charles Lee who died 41 years ago on Nov. 2
Uptick in suspected lynchings in the US
Representation & the 2026 Elections
The Affordability Crisis further complicated by lack of enrollment #
The 2030 Census--What's at stake for the BIPOC population?
Remembering Dolores Huerta
Concord Dance Ensemble Strives to make Art Accessible to Everyone

Oct 12, 2026

Sep 21, 2026

Sep 16, 2026

Aug 29, 2026
Aug 29, 2026
29 min
Reggae on the River, the experiences of Native & Indigenous Californians & other headlines

Jun 20, 2026

Jun 18, 2026
Jun 18, 2026
3 min
About 1 in 8 adults and 1 in 6 children in the state of Oregon are food insecure, or lack adequate access to healthy food. As more than 13 percent of Oregon residents are struggling to access food, over a billion pounds of food is wasted–sometimes because of premature sell-by dates and sometimes because of practices and protocols of restaurants and business. Environmental activists are hoping to change that. Abigail Schultz interviewed an environmental rights activist and helped to produce this piece!

May 30, 2026

Mar 15, 2026

Mar 7, 2026
