sharonksobotta

About 1 in 8 adults and 1 in 6 children in the state of Oregon are food insecure, or lack adequate access to healthy food. As more than 13 percent of Oregon residents are struggling to access food, over a billion pounds of food is wasted–sometimes because of premature sell-by dates and sometimes because of practices and protocols of restaurants and business. Environmental activists are hoping to change that. Abigail  Schultz interviewed an environmental rights activist and helped to produce this piece!

 

 

(Dedicated to my late dad--David Conrad Sobotta--whose heavenly birthday is today.)