Integrate sustainability and serendipity into your life--Lisa Kivirist, Inn Serandipity

Lisa Kivirist and her husband traded in a life and workstyle that many of us have become very familiar with---long hours, stress and take-out dinners--for something much simpler. They learned the ropes of sustainability and food (from growing it to preparing it) one step at a time and turned their passion with purpose into a bed and breakfast called Inn Serendipity. The key to making substantial change, Lisa says, is making small, bite-size changes.

If you're in the midwest this summer, it may be worth checking this out.

http://www.innserendipity.com/