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Integrate sustainability and serendipity into your life–Lisa Kivirist, Inn Serandipity

May 30th, 2015

Lisa Kivirist and her husband traded in a life and workstyle that many of us have become very familiar with---long hours, stress and take-out dinners--for something much simpler. They learned the ropes of sustainability and food (from growing it to preparing it) one step at a time and turned their passion with purpose into a bed and breakfast called Inn Serendipity. The key to making substantial change, Lisa says, is making small, bite-size changes.

If you're in the midwest this summer, it may be worth checking this out.

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