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The Story Behind Your Dining Experience–Chef Jon Lee

June 13th, 2010

In my quest to give voice to people from all walks of life, I love learning the backstories, not just of the people in the forefront, but the people on the sidelines, the people who prepare the food that I enjoy when I go out for dinner. Just after returning from Bali last summer, I made my first trip to Chef Jon Lee's Asian Confusion restaurant. As the product of a Balinese mother and a Chinese father, Jon Lee has always lived an eclectic, bicultural life. Rather than trying to figure out how to compartmentalize his identity, Jon embraces his eclectic style into everything he does--working his way from the car industry to the restaurant business and discovering his passion for combining the various flavors of Asia into every dish he prepares.

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